Our food philosophy can be summed up in five words: Fresh, Local, Seasonal, Quality and Sustainable.

By endeavouring to source the best locally grown and produced ingredients, we believe we are giving our guests the best possible dining experience.

  • Venue Caterer of the Year - 2016
  • RCA Employee Hospitality Awards – Chef of the Year - 2014
  • Event Caterer - 2014

Award Winning Catering

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